Master Artisan Baker Pastry Chocolate Maker Glacier established on the Guérande peninsula for almost 30 years.

We offer you a selection of artisanal products, we favor French raw materials, fresh and local products.
Committed to bringing you the best, all our products are made on site in the purest tradition.

The objective of this method RESPECTUS PANIS is to present yesterday's practices with today's technical and scientific knowledge to make bread reduced in salt, reduced in seeding, and good for health (native, pure and unmodified flour)

Find OUR 2 ADDRESSES in Le Croisic

-AT FOURNIL DES SALORGES, 57 av Henri Becquerel (at the roundabout before Intermarché, entrance to Le Croisic) 

Open every day from 7 a.m. to 14 p.m. and from 15:30 p.m. to 19:30 p.m., closed on Monday (open every day in July and August from 7 a.m. to 20 p.m.)

-BOULANGERIE E. MANCEAU, 1 platform of the small room on the quay (facing the old fish market)

Open every day from 7 a.m. to 14 p.m. and from 15:30 p.m. to 19:30 p.m., closed Thursday (open every day in July and August from 7 a.m. to 20 p.m.)

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