Our Tourist Office
6, rue du Pillory
+02 40 23 00 70 XNUMX
www.tourisme-lecroisic.fr

October to March (inclusive)
Monday to Saturday from 10:00 a.m. to 12:00 p.m. and from 14:00 p.m. to 17:30 p.m.
Closed on November 1st and 11th, December 25th, January 1st and every Wednesday
April, May, June & September
Monday to Saturday from 10:00 a.m. to 12:00 p.m. and from 14:00 p.m. to 17:30 p.m.
Sundays and public holidays: from 10:00 a.m. to 12:00 p.m. and from 14:00 p.m. to 17:00 p.m.
July and August
Monday to Saturday from 9:00 a.m. to 7:00 p.m. (Closing at 6:00 p.m. on Thursdays to make way for the Jeudis du Pilori concerts) Sundays and public holidays from 10:00 a.m. to 5:00 p.m.

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The ocean

The ocean

Description:

Seafood - Fish
Built on the rocks, the restaurant and its bistro offer fresh and tasty cuisine with a predominance of seafood, fish and shellfish from the fishpond. Specialties: sea bass in a salt crust, cointreau soufflé ...
Languages ​​spoken: English.
Culinary College of France

Address:
Port Lin Beach, Avenue Henri Becquerel, Le Croisic, France
To contact us
Phone: +02 40 62 90 03 XNUMX
Site Internet:
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